We would like to think Tapas & Pinchos are undoubtedly the best kind of food. You get to sample loads of dishes, share the experience with friends and it gives you a fantastic excuse to guzzle the best Spanish wines. Next to the social side-effects, the Spanish kitchen provides some splendid main courses which will let you crave for more.
In Spain, wines are classified into different wine regions, each with their own set of wine laws and standards. Currently, Spain has 69 major wine regions, the more correct term being “Denominación de Origen” (D.O.).
To accompany our many tasteful dishes we’ve selected some of the finest Spanish wines from the “DO’s” Rueda, Rioja, Ribera del Duero, Cava, Rias Baixas and Getariako Txakolina. Made from the grape varieties Verdejo, Honarribi Zuri, Albariño, Garnacha and Tempranillo we believe we’ve found the perfect wines to pair with our menu.
Next to our selected wines we’re proud to serve some of the best Spanish beers as well. Next to our draft beers Mahou Cinco Estrellas and Alhambra Reserva 1925 (plus a seasonal draft), we’ve large assortment of bottled beer.